I eat chicken which I buy from the markets in my city, where I live. I've never seen chickens get processed before. So, this was educational for me. Learning where my food comes from...

Is gab listening to me? I just did this to my first 2 birds yesterday.

One of the better videos I’ve seen on this.

If they’re tough, we just slow-cook em

Can you recommend a knife?

Excellent.

Like your workspace. Easy to hose everything down when done.

Is the blue barrel plucker a backup, or your old one ? Mine looks remarkable similar (whiz bang with modifications). How many did you have working ? Wife and I will do 20-25 in a day, about all we can handle. I noticed the commercial scale.....are you selling your birds ?