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Making Popcorn the Old-Fashioned Way!
Nov 17, 2022
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Simple Home and Hearth

Love living simply. Simplehomeandhearth.com

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It's popcorn night! We're making popcorn the old-fashioned way. Here's the blog post on how we do it: https://simplehomeandhearth.com/2022/11/16/making-popcorn-the-old-fashioned-way/ (opens in a new tab)

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  • Yes, having grown up in the 50's when popcorn in the skillet was normal.. :-)

  • I use coconut oil for the oil, when making stovetop popcorn! Try! It is tasty ๐Ÿ‘ 3 tbs for 1/3 cup of unpopped kernels. Makes nice bowl. I add a little salt (1/4 ts) and a little extra butter (1 ts) mixed after popping. Edit: I looked at your process and recipe over on your site, and you are right! Parmesan cheese added at the end is a great option! I added 1/3 cup of parmesan powder I grated. Notice the recipe is all various values of 3? Easy to remember.

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