Not exactly "Authentic" but okay "recipe". I like to watch "how to" videos the first time without audio. A few subtitles would have significantly improved your video.
BTW one cannot produce clarified butter if you start with salted butter.
Also had some thoughts about your lack of food safety, but will wait till I have time to watch again with sound to hear if you addressed a few issues.
Please feel free to post/announce your Food videos in our small group
Food Craft - Making and Methods
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