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Hello and welcome to my channel - Life Skills with Dr. V. I'm Dr. Vullo - my students called me Dr. V. and my friends call me Ron. Let's be friends!
Don't forget to Subscribe to the channel and join the Life Skills group over on Gab Social: https://gab.com/groups/29
I now have a YouTube Channel (https://www.youtube.com/channel/UCZwcQFs4DvNF3tSjOZhcstw) to reach out to folks not on Gab and allow access to my videos from platforms like Smart TVs, etc. so please head over there and subscribe if you'd like to take advantage of that!
Playlists: Episodes 1-50: [https://gab.com/vullo/posts/106053451729894201] Episodes 51+: [https://gab.com/vullo/posts/106567655207715205]
Cooking: [https://gab.com/vullo/posts/106057591011485623] Workshop: [https://gab.com/vullo/posts/106057610045006733] Fermentation & Extraction: [https://gab.com/vullo/posts/106057622344670639] Science & Technology: [https://gab.com/vullo/posts/106057630357079118] @Fleecimals Friday [https://gab.com/vullo/posts/106567633271975840] Web Foundations: [https://gab.com/vullo/posts/103912097507790248]
For my entire career I worked in Learning, Technology, and Information Science. The last 19 years as a university computing professor. Now that I'm retired I have decided to share some of my knowledge and life's experience, together with my daughter Michelle (@Fleecimals) with all of you. Although my career has been based on digital technology, I have always maintained a connection with the analog. With making, repairing, restoring, cooking, growing, etc. so there is always something different here every week!
Friday I was in the mood for a Fish Fry (or as my friends in the UK would say, Fish & Chips). Rather than go out, I thought I'd try and see if I could make it in my Air Fryer. (I generally avoid deep frying at home, especially in the winter when ventilation is difficult.) The tricky part is getting a "deep fried batter" coating on the fish without it dripping all over the air fryer. I didn't quite succeed, but I think I might be on the right track. The fish was tasty, I just need to figure out how to get more "sticky self-frying batter" (i.e. batter with the oil incorporated) to coat the fish.
