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125: Homemade Dandelion Liqueur and Cocktail
Jul 20, 2022
1.25k views
Episodes
133
Plays
85.16k
Subscribers
1.19k

Hello and welcome to my channel - Life Skills with Dr. V. I'm Dr. Vullo - my students called me Dr. V. and my friends call me Ron. Let's be friends!

Don't forget to Subscribe to the channel and join the Life Skills group over on Gab Social: https://gab.com/groups/29

I now have a YouTube Channel (https://www.youtube.com/channel/UCZwcQFs4DvNF3tSjOZhcstw) to reach out to folks not on Gab and allow access to my videos from platforms like Smart TVs, etc. so please head over there and subscribe if you'd like to take advantage of that!

Playlists: Episodes 1-50: [https://gab.com/vullo/posts/106053451729894201] Episodes 51+: [https://gab.com/vullo/posts/106567655207715205]

Cooking: [https://gab.com/vullo/posts/106057591011485623] Workshop: [https://gab.com/vullo/posts/106057610045006733] Fermentation & Extraction: [https://gab.com/vullo/posts/106057622344670639] Science & Technology: [https://gab.com/vullo/posts/106057630357079118] @Fleecimals Friday [https://gab.com/vullo/posts/106567633271975840] Web Foundations: [https://gab.com/vullo/posts/103912097507790248]

For my entire career I worked in Learning, Technology, and Information Science. The last 19 years as a university computing professor. Now that I'm retired I have decided to share some of my knowledge and life's experience, together with my daughter Michelle (@Fleecimals) with all of you. Although my career has been based on digital technology, I have always maintained a connection with the analog. With making, repairing, restoring, cooking, growing, etc. so there is always something different here every week!

Another episode in what is starting to become a series on all the things you can do with dandelions... I thought I'd try an extraction to make dandelion liqueur. I didn't look up any recipes, I just winged it based on my experience with other extractions and making my dandelion mead, and I have to say that I was pleased with the results. I also came up with a simple but tasty and refreshing cocktail using it. I haven't named the cocktail yet, so please leave your suggestions in the comments!

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