Hello and welcome to my channel - Life Skills with Dr. V. I'm Dr. Vullo - my students called me Dr. V. and my friends call me Ron. Let's be friends!
Don't forget to Subscribe to the channel and join the Life Skills group over on Gab Social: https://gab.com/groups/29
I now have a YouTube Channel (https://www.youtube.com/channel/UCZwcQFs4DvNF3tSjOZhcstw) to reach out to folks not on Gab and allow access to my videos from platforms like Smart TVs, etc. so please head over there and subscribe if you'd like to take advantage of that!
Playlists: Episodes 1-50: [https://gab.com/vullo/posts/106053451729894201] Episodes 51+: [https://gab.com/vullo/posts/106567655207715205]
Cooking: [https://gab.com/vullo/posts/106057591011485623] Workshop: [https://gab.com/vullo/posts/106057610045006733] Fermentation & Extraction: [https://gab.com/vullo/posts/106057622344670639] Science & Technology: [https://gab.com/vullo/posts/106057630357079118] @Fleecimals Friday [https://gab.com/vullo/posts/106567633271975840] Web Foundations: [https://gab.com/vullo/posts/103912097507790248]
For my entire career I worked in Learning, Technology, and Information Science. The last 19 years as a university computing professor. Now that I'm retired I have decided to share some of my knowledge and life's experience, together with my daughter Michelle (@Fleecimals) with all of you. Although my career has been based on digital technology, I have always maintained a connection with the analog. With making, repairing, restoring, cooking, growing, etc. so there is always something different here every week!
Super-Quick walk through of how to make your own delicious brown stock concentrate or Demi Glace (like) sauce starter. And it's practically free because it's made with the parts you might think you'd throw away when you butcher your own chicken! (Check out episode 99 on how to do just that!)
